It is time for a Radical change!
Where come from free radicals? In the metabolism of food molecules, free radicals are produced as a by-product. When the WBC strive to defend our bodies of the intruders that they also produce these unbalanced cells. So far, everything is as it should be.
What are free radicals? Atoms, stable, need a shell full. For this they win or to lose electrons and sometimes share electrons in conjunction with other atoms. When these bonds are low and where they separate, free radicals are created.
It is a great paradox of life on earth that, even if we need oxygen to our existence, the oxygen damage our bodies by its production of reactive species. By oxidation, it produces free radicals that then start a chain reaction that damages the cells, we need to live.
The problem with them is that they are unbalanced. In their effort to win the stability of free radicals react with other compounds in the body, trying to steal electrons from stable molecules. The problem is that it triggers a chain reaction. The molecule has its electrons stolen, he becomes a free radical and a thief itself, the search for his victim. It's like a row of dominoes. Once the first lies, begins the rise, and they all tumble. We talk about the total destruction of a human cell.
It is not all bad. The body uses free radicals to attack viruses or bacteria and therefore creates, but environmental triggers such as cigarette smoke, pesticides, pollution can also create these unstable atoms.
Enter the antioxidant. By producing antioxidants the body can usually manage the amount of damages, to keep them under control. If they are not in adequate supplies however, they become disproportionate and harm us.
Antioxidants work by neutralizing free radicals. How do this? They give an electron of their own; This stops the chain of flight reaction. But antioxidants themselves do not become I hear you asking free radicals. NO.. Antioxidants remain constant whatever it is, so that they do not have to go to catastrophic.
The human body has a complex system to place the product several types of antioxidants. But many factors can contribute to this is not enough to stop the accumulation of damage they cause.
Pine bark extract is a source of broad spectrum of natural antioxidants containing more than 4000 different antioxidant compounds that help to combat damage. This is the first antioxidant proven clinically to reduce the effects of aging and protect against disease caused by radicals free damage.
As we age the cumulative result of cell damage l begins to affect our lives. Antioxidant bark of pine, produced from the bark of pine of New Zealand sustainable technology using water pure is a natural way to combat the effects of cumulative damage to your body. Being able to limit damage to DNA and cellular proteins, as well a repair before damage. New Zealand pine bark extract is a safe and exciting tool in the fight to live a better life as we age.
With regard to the latest research on antioxidants, I highly recommend a high quality resource http://www.enzogenolglobal.com/ discover: and seize their free eBook called "The Secret formula to A Long healthier Life".
Jenny Wallis is continually research and share the benefits of the extract from pine bark on the conditions of human health. With a particular emphasis on the brain of conditions such as Alzheimer's, dementia, Parkinson's disease, ADHD, and many others.
Article Source: http://EzineArticles.com/?expert=Jenny_Wallis
Category Article change, Radical
